. . . the best way to discover all our culinary capabilities when the days get shorter!
We offer this great programme especially from October through April.
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Three nights in one of our generous castle rooms including our delicious castle breakfast for a good start into the day.
Your pleasure-treat in your room: a sweet surprise from our pastry-cook, fruit, mineral-water, fluffy bathrobes and slippers for your well-being during the duration of your stay.
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On the day of your arrival… …enjoy our “Burg Schlitz Cheese Fondue” in the “Red Salon” of our gourmet restaurant in the “Crest Hall” (TUE through SAT) or in our Café Brasserie “Louise” (SUN & MON)
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On the second day of your “delicious” stay, our tea-sommelière will serve our “Burg Schlitz Afternoon Tea” in the “Green Salon” in the afternoon. A chilled glass of sparkling “Cuvée Louise”, superb premium tea-specialities, tasty sandwiches, sweet treats from our pastry-cook, exquisite chocolate-truffles and – the classical must-have – freshly baked English scones with clotted cream and strawberry-jam are the delicious components of this traditional High Tea.
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The culinary highlight… …is served on the last evening of your stay. Start with a glass of champagne. Afterwards castle cooks will prepare an exquisite gourmet-menu in six delicious courses served in our “Crest-Hall” Gourmet-Restaurant. (TUE through SAT)
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Enjoy our “Livingroom SPA” with a sauna, steam room and swimming pool, the expansive park, our cosy parlours and most important, a lot of time and space for good thoughts.
Rates per person:
